(originally dated 8/16/2012) sausage making
Once upon a time, way back in the annals of sausage making, there was quite a good series on beginning sausage making by “Chuckwagon” . Here’s the beginning of the original topic, as a reference:
It was known as “Project B,” and it did a thorough job of covering sausage making. It remains today one of the definitive descriptions of sausage making “from the ground [meat?] up.”
Sorry about the pun, folks. With his permission, we include Project “B”‘s content here.
Well, okay, ol’ Chuckwagon is one of the moderators, so that’s no big deal. In fact, he’s THE moderator, the Senior Moderator. (That’s why we call him Señor Moderator. …also, “the old dude.”) We hope that the people at the English version of the Polish home-made sausage website don’t mind some repetition here. There’s been some rearrangement and editing, but (insert rude noise here) the core material is little changed.
The original format was “lecture, then question and comment,” which is how you wished your college courses were done (but never were). However, it’s not a college course. Quite the contrary, it’s done at perhaps a high school level (actually, those high-schoolers you knew ‘back when’ who weren’t particularly studious. That’s okay- – neither were we, although we ‘stuck to it.’) For that reason, some of the discussion is kinda basic. The intent is there, though, folks- – an enjoyable, yet high-enough-level, discussion of content. We hope we’ve hit that level, anyway.
Otherwise, please feed back. (Insert another rude noise here)
The topics are: