…with an emphasis on fish
Hot & Cold Smoking Technology:
- Chuckwagon – Cold Smoking Sausages
- El Ducko – Cold Smoke Equipment
- Chuckwagon – Hot or Cold Fish Smoking
- Chuckwagon – Technology Behind Fish Brining
General Articles (some with recipes):
- Hot Smoked Salmon – Meathead Goldwyn’s AmazingRibs.com recipe, with advice.
- Smoking Fish at Home – University of Alaska Fairbanks short, concise discussion of both hot and cold smoking.
- Chuckwagon – Details About Salting and Smoking Fish
- Cold Smoked Salmon Recipe Compilation (4 recipes)
- Rocky Mountain Smoked Trout
- Cold Smoked Tuna
- Cold Smoked Salmon Recipe (New England Provisions)
- Cold Smoked Gravlax